Items where Author is "Schnitzler E., ."

Cordoba L. P., . and Bet C. D., . and Ribeiro L. S., . and Schnitzler E., . Effect of acid modification on the thermal morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety. pp. 1967-1974. ISSN 2231-7546

Oliveira C. S. de, . and Granza A. G., . and Schnitzler E., . and Farias F. O., . and Travalini A. P., . and Demiate I. M., . Evaluation of the effects of single and dual hydrothermal treatments on the properties of Carioca bean (Phaseolus vulgaris L.) starch. pp. 337-344. ISSN 2231-7546

Mafra L. I., . and Granato D., . and Colman T. A. D., . and Alberti A., . and Nogueira A., . and Schnitzler E., . Modelling the thermal decomposition of 3 4 5-trihydroxybenzoic acid using ordinary least square regression. pp. 30-33. ISSN 2231-7546