Items where Author is "Sengkhamparn, N."

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Lasunon, P. and Phonkerd, N. and Tettawong, P. and Sengkhamparn, N. (2022) Total phenolic compound and its antioxidant activity of by-product from pineapple. Food Research (Malaysia), 6 (4). 107 -112. ISSN 2550-2166

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