Items where Author is "Sengsaengthong S., ."

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Sengsaengthong S., . and Oonsivilai R., . Effect of microencapsulation of Lactobacillus sp. 21C2-10 isolated from cassava pulp on physicochemical sensorial and microbiological characteristics of ice cream. pp. 585-594. ISSN 2231-7546

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