Items where Author is "Seow C. C., ."

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Seow C. C., . and Lee S. K., . (1996) Enhancing the firmness of processed tropical fruits by low-temperature blanching and calcium infiltration. [Proceedings Paper]

N. Ismail, . and Seow C. C., . (1982) Traditional Malaysian intermediate moisture foods: preparation properties and improvement. [Proceedings Paper]

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