Items where Author is "Sepúlveda, T."

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Álvarez, A. C. and Sepúlveda, T. and Zapata, J. É. (2022) Modelling of the kinetics of red tilapia (Oreochromis spp.) viscera enzymatic hydrolysis using mathematical and neural network models. International Food Research Journal (Malaysia), 29. pp. 1401-1410. ISSN 2231 7546

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