Items where Author is "Settharaksa S., ."

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Chakree K., . and Settharaksa S., . and Siripongvutikorn S., . Evaluation of total phenolic and flavonoid contents antioxidant and antiinflammatory activities of aqueous extract from Keang-hleung paste extract and its ingredients. pp. 2435-2443. ISSN 2231-7546

Chansuwan W., . and Jongjareonrak A., . and Siripongvutikorn S., . and Settharaksa S., . and Hmadhlu P., . Flavonoid phenolic contents and antioxidant properties of Thai hot curry paste extract and its ingredients as affected of pH solvent types and high temperature. pp. 1581-1587. ISSN 2231-7546

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