Items where Author is "Setyawardani T., ."

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Article

Setyawardani T., . and Arkan N. D., . and Rahardjo A. H. D., . Physicochemical and functional properties of yoghurt made of cow milk colostrum and milk-colostrum combination. pp. 188-195. ISSN 2550-2166

Setyawardani T., . and Rahayu W. P., . and Palupi N. S., . and Sumarmono J., . The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goats milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats. pp. 2625-2631. ISSN 2231-7546

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