Items where Author is "Sgroppo S. C., ."

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Ojeda G. A., . and Sgroppo S. C., . and Zaritzky N. E., . Application of multivariate statistical analysis to assess browning susceptibility in sweet potatoes (Ipomoea batatas (l.) Lam.) cultivars based on chemical and enzymatic determinations. pp. 1703-1712. ISSN 2231-7546

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