![]() | Up a level |
M. Hamzah, . and Shaik M. I., . and N. M. Sarbon, . Effect of fish protein hydrolysate on physicochemical properties and oxidative stability of shortfin scad (Decapterus macrosoma) emulsion sausage. pp. 225-235. ISSN 2550-2166
Shaik M. I., . and Ong T. Y., . and N. M. Sarbon, . Isolation and characterization of acid and pepsin soluble collagen extracted from sharpnose stingray (Dasyatis zugei) skin. pp. 214-224. ISSN 2550-2166