Items where Author is "Shaker M. A., ."

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Shaker M. A., . Comparison between traditional deep-fat frying and air-frying for production of healthy fried potato strips. pp. 1557-1563. ISSN 22317546

Azza A. A., . and Shaker M. A., . Relationship between volatile compounds of olive oil and sensory attributes. pp. 197-204. ISSN 22317546

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