Items where Author is "Shariffah Norin Syed Abdullah, ."

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Khairunizah Hazila Khalid, . and Rosniyana Ahmad, . and Shariffah Norin Syed Abdullah, . Characteristics of local rice flour (MR 220) produced by wet and dry milling methods. pp. 147-155. ISSN 1394-9829

Hashifah Mohd Ali, . and Rosniyana Ahmad, . and Shariffah Norin Syed Abdullah, . Improved quality and storage of rice flour (MR 220) by rice bran. pp. 53-59. ISSN 1394-9829

Rosniyana Ahmad, . and Hashifah Mohd Ali, . and Shariffah Norin Syed Abdullah, . Nutritional composition and sensory evaluation of dodol formulated with different levels of stabilised rice bran. pp. 171-178. ISSN 1394-9829

Shariffah Norin Syed Abdullah, . and Khairunizah Hazila Khalid, . and Mohamad Zain Ahmad, . and Rosniyana Ahmad, . and Hashifah Mohd Ali, . Nutritional composition and sensory properties of kuih baulu incorporated stabilised rice bran. pp. 1-9. ISSN 1394-9829

Rosniyana Ahmad, . and Khairunizah Hazila Khalid, . and Hashifah Md. Ali, . and Shariffah Norin Syed Abdullah, . Quality characteristics of organic and inorganic Maswangi rice variety. pp. 71-79. ISSN 1394-9829

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