Items where Author is "Sharifudin M. S., ."

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Mohd Fadzelly A. B., . and Lee J. S., . and Hasmadi M., . and Noorfarahzilah M., . and Sharifudin M. S., . Applications of composite flour in development of food products. pp. 2061-2074. ISSN 22317546

Fan H. Y., . and Sharifudin M. S., . and Hasmadi M., . and Chew H. M., . Frying stability of rice bran oil and palm olein. pp. 403-407. ISSN 22317546

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