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Sharma H. K., . and Sengar G., . and Kumar N., . Effect of Microwave heating on physico-chemical and thermal behavior of blended fat. pp. 295-303. ISSN 22317546
Sharma H. K., . and Kaushal P., . and Singh A. P., . Effect of extrusion processing on microstructural physical functional antioxidant and textural properties of jackfruit flesh flour rice flour and pigeon pea flour based extrudates. pp. 1045-1058. ISSN 2231-7546
Deshmukh Y., . and Sharma H. K., . and Kumar N., . Modeling of physicochemical and functional parameters of pumpkin (Cucurbita pepo) powder using response surface methodology. pp. 2071-2081. ISSN 2231-7546
