Items where Author is "Shatwan, I. M."

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Al-Zaben,, A. S. and Babakr, E. N. and Bajandoh, D. A. and Shatwan, I. M. and Hanbazaza, M. A. (2023) Nutritional content and quality of processed gluten-free products. International Food Research Journal (Malaysia), 30. pp. 1304-1312. ISSN 2231 7546

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