Items where Author is "Shigematsu E., ."

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Shigematsu E., . and Dorta C., . and Santos D. N., . and Ferreira K. A., . and Góes-Favoni S. P., . and Oshiiwa M., . and Mauro M. A., . Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots. pp. 1285-1292. ISSN 2231-7546

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