 | Up a level |
Arbakariya A., . and Shuhaimi M., . and Khalilah A. K., . and Anas O., . and Yamin S., . and Yazid A. M., . and Fatimah A. B., . Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp. as assessed using Real-time PCR. pp. 1199-1205. ISSN 2231-7546
Nur Farhana Abd Rahman, . and Amin I., . and Sadeq Hassan A. S., . and Shuhaimi M., . Gel formation of pectin from okra (Abelmoschus esculentus L. Moench) leaves pulp and seeds. pp. 2161-2169. ISSN 2231-7546
Shuhaimi M., . and Radha K., . and Hamid M., . and Wahab M.N., . and Sipat A., . and Shukor M.Y., . and Yazid A.M., . and Ali A.M., . Growth of bifidobacteria in soy sauce supplemented with prebiotics. pp. 23-26. ISSN 0128-6072
Mohd Nazir B., . and Abdullah S., . and Shuhaimi M., . and Putri Noor Faizah M. M. T., . and Mohd Aspollah S., . (2004) Determination of flavonoids concentration in Oncidium taka during various stages of its flower development. [Proceedings Paper]
Yazid A. M., . and Nor Faizah B., . and Abdul Manaf A., . and Zarizal S., . and Radha K., . and Shuhaimi M., . (2004) Growth of bifidobacteria in Glycine max soy sauce supplemented with prebiotics. [Proceedings Paper]
