Items where Author is "Shukri W. H. Z, ."

Article

Halim N. R. A, . and Shukri W. H. Z, . and Lani M. N, . and Sarbon N. M., . Effect of different hydrocolloids on the physicochemical properties microbiological quality and sensory acceptance of fermented cassava (tapai ubi) ice cream. pp. 1825-1836. ISSN 22317546

Halim N. R. A, . and Hamzah E. N. H, . and Isa M. I. N, . and Sarbon N. M, . and Shukri W. H. Z, . Effect of different types of hydrocolloids on the physical and sensory properties of ice cream with fermented glutinous rice (tapai pulut). pp. 1777-1787. ISSN 22317546