Items where Author is "Sikder, O."

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Ghosh, R. and Barua, P. and Sikder, O. and Saha, S. and Mojumder, S. and Sikdar, D. (2021) Comparison of phenolic content and antioxidant activity of two common fruits of Bangladesh in solvents of varying polarities. Food Research (Malaysia), 5. pp. 187-196. ISSN 2550-2166

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