 | Up a level |
Mamede M. E. O., . and Miguel M. G. C. P., . and Schwan R. F., . and Silva M. R., . and Bezerra P. Q. M., . and Barreto I. T., . and Magalhães-Guedes K. T., . and Tavares P. P. L. G., . and Nunes I. L., . Effect of kefir biomass on nutritional microbiological and sensory properties of mango-based popsicles. pp. 536-545. ISSN 2231-7546
Segundinho P. G. A., . and Brocco V. F., . and Silva M. R., . and Paes J. B., . and Loiola P. L., . and Juizo C. G. F., . Effect of thermal modification on decay resistance of Corymbia citriodora and pinus taeda wood. pp. 185-190. ISSN 0128-1283
