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Silva P. I., . and Rosário D. K. A., . and Carneiro J. C. S., . and Pimentel Filho N. J., . and Ferreira L. R., . and Bernardes P. C., . Cinnamon essential oil reduces adhesion of food pathogens to polystyrene. pp. 1103-1110. ISSN 2231-7546
Saraiva S. H., . and Madalao M. C. M., . and Silva P. I., . and Lima E. M. F., . and Beninca D. B., . Effect of encapsulating agent and drying air temperature on the characteristics of microcapsules of anthocyanins and polyphenols from jucara (Euterpe edulis Martius). pp. 607-617. ISSN 2231-7546