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Ganeswari I., . and Khairul Bariah S., . and Amizi M. A., . and Sim K.Y., . Effects of different fermentation approaches on the microbiological and physicochemical changes during cocoa bean fermentation. pp. 70-76. ISSN 22317546
Ho S.H., . and Ma Y., . and Cheng L.P.L., . and Sim K.Y., . (1994) Effects of some bioactive compounds from turmeric and cloves on stored product pests. [Proceedings Paper]