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Kaewseejan N., . and Tangkhawanit E., . and Siriamornpun S., . and Ratseewo J., . and Meeso N., . Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes. pp. 188-196. ISSN 2231-7546
Li H., . and Seewaeng P., . and Inchuen S., . and Siriamornpun S., . Comparative study on bioactive compounds glucose alcohol and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties. pp. 385-396. ISSN 2231-7546
Butsat S., . and Siriamornpun S., . Effect of solvent types and extraction times on phenolic and flavonoidcontents and antioxidant activity in leaf extracts of Amomum chinense C. pp. 180-187. ISSN 2231-7546