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Ishartani D., . and Sistiani D., . and Sari A.M., . and Nursiwi A., . and Zaman M.Z., . (2021) Changes to the chemical and microbiological characteristics of Leucaena leucocephala seeds during tempeh fermentation in Pacitan, East Java. Food Research (Malaysia), 5 (S2). pp. 78-83. ISSN 2550-2166