Items where Author is "Siswanti, ."

Article

Ariviani S., . and Hapsari K.C., . and Fauza G., . and Ishartani D., . and Atmaka W., . and Khasanah L.U., . and Siswanti, . (2021) Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various Na-alginate levels with different elicitation duration. Food Research (Malaysia), 5 (S2). pp. 91-97. ISSN 2550-2166

Siswanti, . and Hastuti P., . and Supriyanto, . and Anandito R.B.K., . (2021) Synthesis of margarine fat from sesame oil and palm stearin by chemical interesterification. Food Research (Malaysia), 5 (S2). pp. 70-77. ISSN 2550-2166