Items where Author is "Siti Nurshahbani S., ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Siti Nurshahbani S., . and Azrina A., . Trans fatty acids in selected bakery products and its potential dietary exposure. pp. 2175-2181. ISSN 22317546

This list was generated on Mon Jun 9 06:00:16 2025 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.