Items where Author is "Skurray G.R., ."

Skurray G.R., . Automated analysis of thiamine and riboflavin in food. pp. 123-124. ISSN 1505-5337

Skurray G.R., . and Luckman G.J., . and Leach D., . Folic acid and ascorbic acid content of concentrated and single strength orange juice. pp. 77-78. ISSN 1505-5337

Skurray G.R., . and Cleary A., . Mercury levels in Australian seafood. pp. 41-42. ISSN 0127-7324

Skurray G.R., . and Young D., . and Nguyen M., . Rice bran as a source of dietary fibre in pasta. pp. 69-70. ISSN 1505-5337