Items where Author is "Sobrinho S. S., ."

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Sobrinho S. S., . and Costa L. L., . and Gonçalves C. A. A., . and Campagnol P. C. B., . Emulsified cooked sausages enriched with flour from ora-pro-nobis leaves (Pereskia aculeata Miller). pp. 318-323. ISSN 22317546

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