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Zhou, T. and Huang, Y. Y. and Ling, X. Y. and Zhang, L. and Gu, Q. and Song, D. F. (2023) Antimicrobial activities and mechanisms of truncated and amino-acid-substituted peptides derived from bacteriocin PZJ5. International Food Research Journal (Malaysia), 30. pp. 1582-1592. ISSN 2231 7546
Feng, S. Y. and Chen, D. and Chen, Y. C. and Wang, Y. D. and Song, D. F. and Gao, M. and Gu, Q. (2023) Revealing the composition and mechanism of the antibacterial activity of essential oil from the fruits of Litsea mollis Hemsl. International Food Research Journal (Malaysia), 30. pp. 79-86. ISSN 2231 7546
