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Kuan C. S., . and Ewe J. A., . and How Y. H., . and Song K. P., . and Kuan C. H., . and Yeo S. K., . Soy fermentation by indigenous oral probiotic Streptococcus spp. and its antimicrobial activity against oral pathogens. pp. 357-365. ISSN 2231-7546