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Oliveira L. G. S., . and Macedo Jr F., . and Miglioranza L. H. S., . and Spinosa W. A., . and Henrique-Bana F. C., . and Costa G. N., . and Takihara A. M., . Bifidobacterium lactis HN019: survival acid production and impact on sensory acceptance of fermented milk. pp. 695-703. ISSN 2231-7546