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Kalsum U., . and Apriyadi T. E., . and Estiasih T., . and Srianta I., . and Zubaidah E., . and Blanc P. J., . and Widyastuti E., . In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent. pp. 453-457. ISSN 2231-7546
Srianta I., . and Harijono, . Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain dehulled grain and bran substrates. pp. 377-382. ISSN 22317546
Widharna R. M., . and Sutedja A. M., . and Nugerahani I, . and Srianta I., . Optimization of drying temperature and water extraction time of Monascus-fermented durian seed for the Monacolin K content using Response Surface Methodology. pp. 73-75. ISSN 22317546
Nugerahani I., . and Ristiarini S., . and Zhang B. B., . and Xu G. R., . and Srianta I., . and Blanc P. J., . and Sen S. K., . Recent research and development of Monascus fermentation products. pp. 1-12.
Srianta I., . and Hendrawan B., . and Kusumawati N., . and Blanc P. J., . Study on durian seed as a new substrate for angkak production. pp. 941-945. ISSN 2231-7546
