Items where Author is "Srivastav P. P., ."

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Article

Verma D. K., . and Mohan M., . and Prabhakar P. K., . and Srivastav P. P., . Physico-chemical and cooking characteristics of Azad basmati. pp. 1380-1389. ISSN 22317546

Hansdah R., . and Prabhakar P. K., . and Srivastav P. P., . and Mishra H. N., . Physico-chemical characterization of lesser known Palo (Curcuma leucorrhiza) starch. pp. 1368-1373. ISSN 22317546

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