Items where Author is "Stathopoulos C. E., ."

Roach P. D., . and Golding J. B., . and Stathopoulos C. E., . and Goldsmith C. D., . Fate of the phenolic compounds during olive oil production with the traditional press method. pp. 101-109. ISSN 22317546

Candrawinata V. I., . and Golding J. B., . and Roach P. D., . and Stathopoulos C. E., . Total phenolic content and antioxidant activity of apple pomace aqueous extract: effect of time temperature and water to pomace ratio. pp. 2337-2344. ISSN 22317546