Items where Author is "Subroto E., ."

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Article

Subroto E., . and Indiarto R., . and Angeline, . and Selly, . Ginger rhizomes (Zingiber officinale) functionality in food and health perspective: a review. pp. 497-505. ISSN 2550-2166

Desani W. D., . and Cahyana Y., . and Subroto E., . and Tensiska, . and Nurhadi B., . In vitro digestibility and the characteristics of puffed products from different degrees of milling and moisture content of adlay grain (Coix lacryma “ jobi L.). pp. 371-378. ISSN 2550-2166

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