Items where Author is "Sucipto S., ."

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Suprapto H., . and Kumalaningsih S., . and Wignyanto W., . and Santoso I., . and Sucipto S., . (2022) Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process. Food Research (Malaysia), 6. pp. 68-75. ISSN 2550-2166

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