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Azizah Osman, . and Razali Mustaffa, . and Suhaila Mohamed, . and Salmah Yusof, . Changes in tannin and pectic substances at different positions within a bunch of Cavendish banana (Musa cavendishii L. var. montel) during development and maturation. pp. 157-162. ISSN 0126-6128
Suhaila Mohamed, . and Norafida Azizzuddin, . and Radhiah Shukri, . Effect of Eugenia aromatica and Archidendron jiringa on oxidative stress marker in type 1 diabetes rats. pp. 83-89. ISSN 1394-9829
Suhaila Mohamed, . and Eshah Othman, . and Fauziah Abdullah, . Effect of chemical treatments on the shelf life of rambutans (Nephelium lappaceum) - 2. pp. 407-417. ISSN 0126-6128
Suhaila Mohamed, . and Eshah Othman, . Effect of packaging and modified atmosphere on the shelf life of rambutan (Nephelium lappaceum) I. pp. 217-228. ISSN 0126-6128
Suhaila Mohamed, . and Tok S.H., . Effect of pretreatments on the characteristics of dried grey oyster mushroom (Pleurotus sajor - caju). pp. 111-115. ISSN 0126-6128
Zaulia Othman, . and Suhaila Mohamed, . and Azizah Osman, . and Mohammed Selamat Madom, . Effect of various coatings on the chemical changes of different pineapple cultivars (N36 and Gandul) at low temperature storage. pp. 107-120. ISSN 1394-9829
Suhaila Mohamed, . Extending the shelf life of fresh durian (Durio zibethinus). pp. 117-119. ISSN 1505-5337
Suhaila Mohamed, . Extraction and characterisation of pectin from various tropical agrowastes. pp. 43-51. ISSN 1505-5337
Suhaila Mohamed, . and Norlia Abdullah, . Formation of protein film from chickpea Cicer arietinum dhal. pp. 327-331. ISSN 0126-6128
Suhaila Mohamed, . and Fathaiya Jamaludin, . Hypoglycemic effect of extracts of Petai Papan (Parkia speciosa Hassk). pp. 161-165. ISSN 0126-6128
Fathaiya Jamaludin, . and Suhaila Mohamed, . Hypoglycemic effect of extracts of petai papan (Parkia speciosa Hassk). pp. 161-165. ISSN 0126-6128
Suhaila Mohamed, . and Safiah Abdullah Khir, . Maintaining the colour texture and vitamin C of cold-storage pineapples through shrinkwrapping and surface-coating with liquid paraffin. pp. 201-208. ISSN 0126-6128
Suhaila Mohamed, . and Safiah Abdullah Khir, . Maintaining the colour texture and vitamin C of cold-stored pineapples through shrinkwrapping and surface-coating with liquid paraffin. pp. 201-208. ISSN 0126-6128
Augustin M.A., . and Azizah Osman, . and Mohd Nasir Azudin, . and Suhaila Mohamed, . Physico-chemical changes in muskmelons (Cucumis melo L.) during storage. pp. 203-209. ISSN 0126-6128
Suhaila Mohamed, . and Leong S. H., . Prevention of browning in canned Langsat (Lansium domesticum). pp. 143-149. ISSN 0126-6128
Suhaila Mohamed, . and Leong S.H., . Prevention of browning in canned langsat (Lansium domesticum). pp. 143-149. ISSN 0126-6128
Suhaila Mohamed, . and Mohamed Shamsuddin Abd Rahman, . and Sabturiah Sulaiman, . and Fauziah Abdullah, . Some nutritional and anti-nutritional components in Jering (Pithecellobium jeringa) Keredas (Pithecellobium microcarpum) and Petai (Parkia speciosa). pp. 61-68. ISSN 0126-6128
Azizah Osman, . and Dwi Febrimeli, . and Russly Abdul Rahman, . and Suhaila Mohamed, . (2000) Effects of vibrations and impacts on the quality of pisang mas Musa sapientum var. mas during the simulation of truck transportation. [Proceedings Paper]
Somchai Jomduang, . and Suhaila Mohamed, . (1992) Effect of amylose/amylopectin content sugar salt and oil on puffed product quality of traditional Thai rice-based snack food Khao Kriap Waie. [Proceedings Paper]
Suhaila Mohamed, . and Saffiah Abdullah Khir, . (1991) Effect of shrinkwrapping and paraffin waxing on the shelf life of pineapples stored at various temperatures. [Proceedings Paper]
Fathaiya Jamaludin, . and Suhaila Mohamed, . (1991) Hypoglycaemic activity of petai papan Parkia speciosa Hassk. [Proceedings Paper]
Suhaila Mohamed, . and Eshah Othman, . (1989) Effect of low temperature modified atmosphere and chemical treatments on the shelf-life of fresh rambutans Nephelium lappaceum. [Proceedings Paper]
Megawati Mohamed Yassin, . and Suhaila Mohamed, . and Abu Bakar Salleh, . (1984) Coimmobilization of amyloglucosidase and Streptomyces albus containing glucose isomerase onto polyethyleneimine alginate gel. [Proceedings Paper]
Suhaila Mohamed, . and Azizah Osman, . (1991) Proceedings of the Seminar on Advances in Food Research III. Impaque Publishing, Kuala Lumpur Malaysia. ISBN 967-960-017-3
