Items where Author is "Sukma, A."

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Sukma, A. and Anwar, H. and Ikhsanudin, A. (2022) Effect of Rhizopus oryzae fermentation on proximate composition, anti-nutrient contents, and functional properties of banana peel flour. International Food Research Journal (Malaysia), 29. pp. 1205-1214. ISSN 2231 7546

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