Items where Author is "Sulistyani, ."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Yulianto W.A., . and Sulistyani, . and Swasono F.D.H., . (2021) The effect of Pandanus amaryllifolius Roxb. extract addition and cooling period on the preference levels, chemical properties and glycemic index of Cr and Mg fortified – parboiled rice. Food Research (Malaysia), 5 (S2). pp. 37-44. ISSN 2550-2166

This list was generated on Sat Aug 22 06:44:33 2026 UTC.
Agris UPM is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.