Items where Author is "Sulmiyati, S."

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Article

Sulmiyati, S. and Malelak, G. E. M. (2023) Coagulation power comparison between fresh and powdered biduri (Calotropis gigantea) leaf extract in making suspesi soft cheese. International Food Research Journal (Malaysia), 30. pp. 1341-1350. ISSN 2231 7546

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