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Sundram K., . and Yusof Basiron, . and Ahmad Ibrahim, . Market acceptance of palm oil: the nutritional angle Malaysia. pp. 28-29. ISSN 0127-3329
Sundram K., . Smart balance - providing the optimum proportion of polyunsaturates monounsaturates and saturates in a heart healthy diet. pp. 2-3. ISSN 1394-4983
Sundram K., . and Khor H.T., . and Selvarajan D., . (1988) Nutritional assessment of palm oil and palm olein. [Proceedings Paper]