Items where Author is "Supapvanich, S."

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Techavuthiporn, C. and Supapvanich, S. (2024) Efficacy of coconut liquid endosperm as natural agent inhibiting browning and maintaining quality of fresh-cut mature mangoes by comparison with cysteine. International Food Research Journal (Malaysia), 31. pp. 378-386. ISSN 2231 7546

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