Items where Author is "Supit, L. S."

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Pattipeilohy, F. and Moniharapon, T. and Supit, L. S. (2024) Effectiveness of washing with atung (Parinarium glaberimum Hassk) solution on quantity and quality of dark meat yellowfin tuna (Thunnus albacares) surimi. International Food Research Journal (Malaysia), 31. pp. 177-191. ISSN 2231 7546

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