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Wariyah Ch., . and Anwar C., . and Astuti M., . and Supriyadi, . Calcium fixation on fortified rice made with various rice varieties. pp. 285-290. ISSN 2550-2166
Pratama B. P., . and Supriyadi, . and Swasono R. T., . and Pranoto Y., . Different leaf maturities and withering durations affect the antioxidant potential and aroma compound of Indonesian bay leaf Syzygium polyanthum (Wight) Walp. pp. 1196-1203. ISSN 22317546
Gardjito M., . and Santoso U., . and Susanto H., . and Purwayantie S., . and Supriyadi, . The Isolation of taste compounds in Bekkai lan (Albertisia papuana Becc.) leaves extract using nanofiltration. pp. 225-232. ISSN 22317546
Umar S, . and Sulvi P, . and Supriyadi, . and Murdijati G, . Umami potential from crude extract of Bekkai lan (Albertisia papuana Becc.) leaves an indegenous plant in East Kalimantan-Indonesia. pp. 545-549. ISSN 22317546
