Items where Author is "Surve V. D, ."

Article

Surve V. D, . and Kadam P. G, . and Mhaske S. T, . and Annapure U. S, . Studies in rheological properties of wheat batter prepared from wheat grains fermented at different temperatures used to prepare Kurdi - a traditional Indian food. pp. 1877-1885. ISSN 22317546