Items where Author is "Susanti S., ."

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Rizqiati H., . and Nugraheni A., . and Susanti S., . and Fatmawati L., . and Nuryanto N., . and Arifan F., . (2021) Characteristic of isolated crude bromelain extract from cayenne pineapple crown in various drying temperature and its effect on meat texture. Food Research (Malaysia), 5. pp. 72-79. ISSN 2550-2166

Susanti S., . and Bintoro V.P., . and Katherinatama A., . and Arifan F., . (2021) Chemical, physical and hedonic characteristics of green tea powder fortified oatmeal cookies. Food Research (Malaysia), 5. pp. 212-219. ISSN 2550-2166

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