Items where Author is "Suwonsichon S., ."

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Sukatta U., . and Haruthaithanasan V., . and Chantrapornchai W., . and Suravanichnirachorn W., . and Suwonsichon S., . Stability of mao (Antidesma bunius (L.) Spreng) powder in different food process models. pp. 2666-2673. ISSN 2231-7546

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