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Tan, B.Z. and Lau, T.C. and Tan, B.C. and Lo, Y.T. (2022) Appealing to the health-conscious: low glycaemic food purchase behaviour. Food Research (Malaysia), 6. pp. 143-148. ISSN 2550-2166
Moghaddam, H.K. and Khan, N. and Tan, B.C. and Khan, S. (2022) Consumer attitude toward Halal food in the case of the United Kingdom: the role of product attributes and marketing stimuli. Food Research (Malaysia), 6. pp. 136-142. ISSN 2550-2166
Wong, Y.Q. and Tan, B.C. and Lau, T.C. and Khan, N. (2021) Purchase intention towards dietary supplements during COVID-19 pandemic: consumers’ perspective. Food Research (Malaysia), 5. pp. 294-299. ISSN 2550-2166
