Items where Author is "Tan, T."

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Yeoh, S. Y. and Pua, Y. and Tan, T. and Seow, E. and Azhar, M. E. (2024) Impact of curdlan on quality and sensory attributes of canned dodol made from glutinous rice flour. International Food Research Journal (Malaysia), 31. pp. 601-613. ISSN 2231 7546

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