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Koh, W. Y. and Lim, X. X. and Uthumporn, U. and Tan, T. C. and Kobun, R. and Rasti, B. (2024) Characterisation of physicochemical properties, anti-hyperglycaemic effects, and probiotic potentials in fermented pumpkin drink utilising Lactobacillus mali isolated from water kefir. International Food Research Journal (Malaysia), 31. pp. 398-416. ISSN 2231 7546
Lian, Y. P. and Loo, K. W. and Tan, T. C. and Lye, H. S. (2024) Meta-analysis of retrogradation effect on starches of white rice, and comparative study of different cooking oils and cooking methods on in vitro glucose release from white rice. International Food Research Journal (Malaysia), 31. pp. 723-736. ISSN 2231 7546
N. N. A. Nik Azmi, . and Tan, T. C. and Ang, M. Y. and Wong, Y. F. and Leong, Y. H. (2024) Monitoring changes in 3-monochloropropanediol, 2-monochloropropanediol, and glycidyl esters of palm olein after repeated deep frying of commercial chicken nuggets. International Food Research Journal (Malaysia), 31 (6). pp. 1591-1604. ISSN 2231 7546
