Items where Author is "Tan T. C., ."

Article

Rusul G., . and Cheng L. H., . and Easa A. M., . and Tan T. C., . and Bhat R., . Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing. pp. 631-637. ISSN 22317546

Azmi N. N. A. N, . and Leong Y. H., . and Tan T. C., . and Ang M. Y., . Monochloropropanediols (MCPD) esters and glycidyl esters (GE) in infant formulas and challenges of palm oil industry in Malaysia: a review. pp. 488-496. ISSN 2550-2166

Zainal Abidin N. F. S., . and Ho L. H., . and Tan T. C., . and Noroul Asyikeen Z., . Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour. pp. 893-901. ISSN 2231-7546